30-Minute Buffalo Chicken Tacos
Buffalo Chicken Tacos topped with a creamy cilantro avocado sauce that pairs great with the spice. Use an Instant Pot to get dinner on the table in less than 30 minutes!
Ingredients
1.5lb
Chicken Breasts
1/2tsp
SponsoredSimply Organic Garlic Powder
1/2tsp
SponsoredSimply Organic Onion Powder
1/4tsp
Cayenne Pepper
to taste
Salt
to taste
Ground Black Pepper
1/2cup
Buffalo Sauce
1/2
Avocado
4Tbsp
Yogurt
4Tbsp
Fresh Cilantro
1/2
Lime, juiced
to taste
WarmSmall Corn Tortillas
to taste
Coleslaw Mixoptional
to taste
Jalapeño Peppers, slicedoptional
to taste
Fresh Cilantrooptional
Nutrition Per Serving
Calories
98
Fat
2.3 g
Protein
17.1 g
Carbs
2.2 g
Cooking Instructions
step 1
Place the Chicken Breasts (1.5 lb), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Cayenne Pepper (1/4 tsp), Salt (to taste), Ground Black Pepper (to taste), and Buffalo Sauce (1/2 cup) in the Instant Pot or Slow Cooker. Cover with a lid, set to high pressure, and cook for 20 minutes.
step 2
Then slow-release pressure for 5-10 minutes. If using a Slow Cooker then set to high heat for 3-4 hours. Remove the lid and shred chicken with two forks.
