30-minute Ground Beef Skillet
No one has time to cook a complicated meal during the week. This is why our 30-minute Ground Beef Skillet Recipe is perfect for busy families. This easy recipe is delicious and healthy, making it the perfect meal to add to your weekly meal prep menu. Plus, it only takes one pot and one pan to make, so you'll have fewer dishes to clean up afterward.
Ingredients
Cooking Instructions
step 1
In a pan over medium-high heat, heat up Olive Oil (3 Tbsp), then add in Yellow Onion (1). Cook until softened, about 2-3 minutes.
step 2
Add Ground Beef (1 lb) and cook for about 3 minutes, break the beef into smaller pieces as you cook.
step 3
Mix in Button Mushroom (1 cup) and keep stirring. Continue cooking for about 5-7 minutes until the beef is fully cooked and most moisture from the mushroom is evaporated.
step 4
In the same pan over high heat, add Tomato Paste (3 Tbsp) and cook for 1 minute to develop flavor.
step 5
Add Diced Tomatoes (1 can), Worcestershire Sauce (2 Tbsp), Simply Organic Garlic Powder (1 tsp), Italian Seasoning (1 tsp), Vegetable Stock (4 Tbsp), Grated Parmesan Cheese (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 6
Bring to a simmer and cook until the liquid is thickened and becomes a saucy texture, about 8-10 minutes. Remove from heat.
step 7
Serve with Rigatoni (1 box) and garnish with Fresh Basil (to taste) and Parmesan cheese. Enjoy!
