5-Ingredient Za'atar Roasted Beet Toasts
This roasted beet recipe is such a quick and easy snack. The toasts only require 5-ingredients: Greek yogurt, za'atar, lemon juice, and bread. You can add caramelized onions or golden raisins for sweetness and fresh herbs for brightness if you want a few extra add-ons.
Ingredients
5
MediumBeets, trimmed, scrubbed
to taste
Sea Salt
4Tbsp
Plain Greek Yogurt
1
Lemon, juiced2 Tbsp juice per 4 servings
1/2tsp
Za'atar
4slices
Multigrain Bread
2Tbsp
Fresh Chives, choppedor Fresh Parsley or Mintoptional
Nutrition Per Serving
Calories
226
Fat
3.5 g
Protein
11.3 g
Carbs
39.2 g
Cooking Instructions
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Divide the Beets (5) between two 10-inch squares of foil. Season generously with Sea Salt (to taste), and wrap the foil so the beets are tightly sealed—careful not to puncture the foil. You want all the steam to be kept inside.
