Acorn Jelly Salad
This delicious jelly salad is a staple side dish in Korean cuisine. It can be served with many different toppings, here's my version!
Ingredients
1cup
Acorn Flour
5cups
Water
1Tbsp
Sesame Oil
1Tbsp
Salt
3Tbsp
Soy Sauce
1Tbsp
Granulated Sugar
1Tbsp
Sesame Oil
1tsp
Korean Chili Flakes
to taste
Sesame Seeds
4Tbsp
Dried Seaweed
to taste
Cucumbers, sliced
to taste
Scallions
to taste
Perilla Leaves
Nutrition Per Serving
Calories
225
Fat
15.7 g
Protein
3.3 g
Carbs
20.0 g