Air-Fried Hot Chicken and Waffles
Spicy cayenne maple syrup and cinnamon waffles with crunchy homemade fried chicken: the perfect mix of spicy, sweet, and crispy. Using the air fryer for this recipe cuts down on the oil used and makes this recipe a tiny bit healthier than traditional chicken and waffles. Make these for a weekend brunch and your family will love it!
Ingredients
1lb
Bone-in, Skin-on Chicken Thigh
to taste
Salt
to taste
Ground Black Pepper
1cup
Milkor Milk of Choice or Buttermilk
1/2cup
All-Purpose Flouror Gluten-Free Flour
1tsp
SponsoredSimply Organic Garlic Powder
1tsp
Paprika
1tsp
Chili Powder
2tsp
Dried Thyme
1/2tsp
Cayenne Pepper
1 1/2cups
All-Purpose Flouror Gluten-Free Flour
1Tbsp
Baking Powder
1tsp
SponsoredSimply Organic Cinnamon, Ground
2
SponsoredEggland's Best Classic Eggs
2Tbsp
Maple Syrup
1cup
Milkor Milk of Choice
as needed
Nonstick Cooking Spray
2Tbsp
Butter
1/2cup
Maple Syrup
1/2tsp
Cayenne Pepper
1/2tsp
Chili Powder
Nutrition Per Serving
Calories
655
Fat
16.0 g
Protein
37.3 g
Carbs
90.7 g
Cooking Instructions
step 1
Marinate or brine the Bone-in, Skin-on Chicken Thigh (1 lb) in Salt (to taste), Ground Black Pepper (to taste), and Milk (1 cup) for at least 1 hour, but preferably overnight.
step 2
Preheat air fryer to 375 degrees F (190 degrees C).