Air-Fried Teriyaki Chicken Wings

These Air-Fried Teriyaki Chicken Wings are bold in flavor and only require 5 ingredients to cook. The air fryer will shorten the cooking time and will save you all that added oil. Store-bought teriyaki sauce will help you cut time in the kitchen, but feel free to use your go-to recipe.

Ingredients

1.3lb

Chicken Wingspatted dry

1/2cup

Teriyaki MarinadeI used Kikkoman®

4Tbsp

Honey

1 1/2Tbsp

Corn Starch

4Tbsp

Water

1Tbsp

Scalliondiagonally thinly sliced

1tsp

White Sesame Seeds

Nutrition Per Serving

Calories

396

Fat

20.6 g

Protein

24.2 g

Carbs

29.8 g

Cooking Instructions

step 1

In a large bowl add the Chicken Wings (1.3 lb), pour Teriyaki Marinade (1/2 cup) and toss until well combined. Cover and marinate for 5 minutes.

step 2

Oil the air fryer basket, then lay the wings skin side up in the basket in one layer. Cook at 365 degrees F (185 degreesC) for 5 minutes.

step 3

In a saucepan over medium heat, add the marinade sauce and Honey (4 Tbsp). Dissolve Corn Starch (1 1/2 Tbsp) in the Water (4 Tbsp), and stir into the saucepan. Stir occasionally until the sauce thickens.

step 4

Remove the chicken wings from the basket, and toss with half of the sauce. Then place them back in the basket skin side up, cook for 4 more minutes.

step 5

Brush the top of the chicken wings with marinade sauce and cook for 3 more minutes.

step 6

Garnish teriyaki chicken wings with White Sesame Seeds (1 tsp) and Scallion (1 Tbsp). Serve with side dishes if desired.