Ají de Tamarillo (Ecuadorian Tree Tomato Sauce)

Experience the exotic flavors of Ecuador with this Ají de Tamarillo. This unique hot sauce blends tangy tree tomatoes and spicy chilies for an unforgettable taste sensation.

Ingredients

Tamarillos

Rocoto Peppers, deveined, deseededor Red Jalapeños

1/2

SmallRed Onion, roughly chopped

1clove

Garlic

2Tbsp

ChoppedFresh Cilantro

2Tbsp

Lemon Juice

to taste

Salt

Nutrition Per Serving

Calories

Fat

Protein

0.3 g

Carbs

5.9 g

Cooking Instructions

step 1

Boil Tamarillos (4) for 5 minutes, then peel and remove seeds.

step 2

Add the tamarillos, Rocoto Peppers (2), Red Onion (1/2), Garlic (1 clove), Fresh Cilantro (2 Tbsp), and Lemon Juice (2 Tbsp) to a blender. Blend until smooth.

step 3

Season with Salt (to taste) to taste.

step 4

Refrigerate for at least 1 hour before serving.