Ají Picante (Colombian Hot Sauce)

Ignite your taste buds with Colombia's zesty Ají Picante. This fresh, vibrant sauce adds a tangy kick to any dish, showcasing the bold flavors of South American cuisine.

Ingredients

1/2cup

Distilled White Vinegar

4Tbsp

Water

Ají Dulce Peppers, finely choppedor Jalapeños

1/2

Red Onion, finely chopped

Tomatoes, finely chopped

4Tbsp

Finely ChoppedFresh Cilantro

Lime, juiced

to taste

Salt

Nutrition Per Serving

Calories

Fat

0.1 g

Protein

0.5 g

Carbs

3.6 g

Cooking Instructions

step 1

In a bowl, mix the Distilled White Vinegar (1/2 cup) and Water (4 Tbsp).

step 2

Add Ají Dulce Peppers (4), Red Onion (1/2), Tomatoes (2), and Fresh Cilantro (4 Tbsp) to the liquid mixture. Stir in the juice of the Lime (1) and Salt (to taste).

step 3

Let it sit for at least 30 minutes before serving to allow flavors to meld.