Albacore Sashimi with Jalapeño & Ponzu

Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!

Ingredients

8oz

Fresh Albacore Tuna

Jalapeño Pepper

to taste

Ponzu

Nutrition Per Serving

Calories

124

Fat

2.0 g

Protein

25.5 g

Carbs

0.8 g

Cooking Instructions

step 1

Slice your Fresh Albacore Tuna (8 oz) in 1/4 inch slices.

step 2

Thinly slice the Jalapeño Pepper (1) on a mandolin.

step 3

Layer with the thinly sliced jalapeño on the fish.

step 4

Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!