Argentinian Chimichurri

Transport your palate to the Pampas with authentic Argentinian Chimichurri. This herb-packed condiment is the soul of asado, elevating grilled meats to new heights.

Ingredients

1cup

Finely ChoppedFresh Parsley

4cloves

Garlic, minced

2Tbsp

Finely ChoppedOregano Leavesor 2 tsp Dried Oregano

1/2cup

Vegetable Oilor Light Olive Oil

2Tbsp

Balsamic Vinegar

1tsp

Crushed Red Pepper Flakesoptional

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

Calories

128

Fat

13.6 g

Protein

0.1 g

Carbs

2.6 g

Cooking Instructions

step 1

In a bowl, mix Fresh Parsley (1 cup), Garlic (4 cloves), and Oregano Leaves (2 Tbsp).

step 2

Add Vegetable Oil (1/2 cup), Balsamic Vinegar (2 Tbsp), Crushed Red Pepper Flakes (1 tsp) if using, Salt (to taste), Ground Black Pepper (to taste), and stir well.

step 3

Let it sit for at least 2 hours before serving to allow flavors to meld.