Artichoke Balsamic and Basil Hummus
Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
Ingredients
2cups
SponsoredGOYA® Chick Peas
3/4cup
Marinated Artichokes
1clove
Garlic
1/8
Lemon, juiced2 tsp juice per 2 servings
2Tbsp
Tahini
to taste
Fresh Basil Leaves
to taste
Salt
1tsp
Balsamic Vinegar
to taste
Parmesan Cheese
to taste
Fresh Oregano
Nutrition Per Serving
Calories
353
Fat
18.4 g
Protein
12.3 g
Carbs
35.5 g
Cooking Instructions
step 1
Place the Tahini (2 Tbsp), Fresh Basil Leaves (to taste), Salt (to taste), 4 tablespoons of liquid from chickpea can, Garlic (1 clove), and Marinated Artichokes (3/4 cup) in your mini food processor and puree.
step 2
Add the GOYA® Chick Peas (2 cups), the juice from Lemon (1/8), Balsamic Vinegar (1 tsp), and any more bean liquid you would like and puree.
