Asian-Style Pork Tenderloin
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
Ingredients
Cooking Instructions
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, add Salt (1 Tbsp) and 2 Tbsp of Orange Zest (1). Rub together until combined.
step 3
In the same bowl add Simply Organic Garlic Powder (1/2 tsp), Ground Ginger (1 Tbsp), and Ground Black Pepper (1/4 tsp). Use a spoon to mix until combined.
step 4
Rub the mixed spices all over the Pork Tenderloin (2 lb). Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).
step 5
In a saucepan, add Orange Marmalade (1 cup), 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and Ground Ginger (1 tsp) powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.
step 6
Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.
step 7
Slice and serve the meat with the sauce. Optionally garnish with Orange (1) and Fresh Thyme (4 sprigs).