Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade

Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade

This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.

Ingredients

1(500 g)
Grapefruit
1/3cup
Maple Syrup
1/3cup
Fresh Ginger, peeled, sliced
3
Whole Cardamom Pods
1bunch
Fresh Parsley
1bunch
Fresh Cilantro
1bunch
Fresh Mint
2 1/2Tbsp
Ground Cumin
1pinch
Ground Ginger
1pinch
Chili Powder
2cloves
Garlic
1 1/4cups
Olive Oil
to taste
Sea Salt
to taste
Ground Black Pepper
1 1/2
Zucchini
1/3cup
Sliced Almonds
1cup
Quinoacolor of choice
3/4cup
Argan Oilor Olive Oil
3Tbsp
Ras el Hanoutor your favorite spice mix
1tsp
Madras Curry Powder
1 1/2cups
Vegetable Stock
3
Dates
2
Preserved Figs
4
Kaffir Lime Leaves
Nutrition Per Serving
Calories
1472
Fat
123.3 g
Protein
12.0 g
Carbs
85.8 g

Cooking Instructions