Avocado Hummus with Baked Pita
Classic hummus recipe with the smooth creaminess of the added avocados. Enjoy this dip with veggie sticks, crackers, or pita bread.
Ingredients
6pieces
Pita Bread
1/2tsp
Ground Cumin
2cans(15 oz)
Chickpeas
2
RipeAvocados
2Tbsp
Tahini
4cloves
Garlic
to taste
Lemons
to taste
Salt
to taste
Ground Black Pepper
as needed
Olive Oilfor drizzling
Nutrition Per Serving
Calories
696
Fat
22.4 g
Protein
23.1 g
Carbs
103.2 g
Cooking Instructions
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Slice Pita Bread (6 pieces) into quarters.
step 3
Drizzle over with Olive Oil (as needed).
step 4
Add Ground Cumin (1/2 tsp).
step 5
Bake until golden brown.
step 6
Add Chickpeas (2 cans) to the food processor.
step 7
Pit and halve the Avocados (2) and add to the food processor.
step 8
Add Tahini (2 Tbsp), Garlic (4 cloves), and squeeze inLemons (to taste).
step 9
Sprinkle Salt (to taste) and Ground Black Pepper (to taste).
step 10
Blend until smooth.
step 11
Drizzle some Olive Oil (as needed) top and serve with baked pita bread.
