Bacon Egg Toast Cups
Super easy to make at home and suitable for a whole family as they are served in individual portions.
Ingredients
6slices
White Bread
6slices
Bacon
6
SponsoredEggland's Best Classic Eggs
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
313
Fat
11.4 g
Protein
14.3 g
Carbs
36.6 g
Cooking Instructions
step 1
Slightly pan fry the Bacon (6 slices) for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.
step 2
Preheat oven to 375 degrees F (190 degrees C).