Baked Heirloom Tomato Tart
This tart is perfect for a light summer lunch when tomatoes are in peak season. The juicy tomatoes on a flaky crust creates a perfect bite every time and is easily achieved using the Bake mode.
Ingredients
1
Lemon, zested, juiced2 tsp zest and 1/2 Tbsp juice per 6 servings
1 1/4cups
All-Purpose Flour, chilled
1/4tsp
Salt
1/2cup
Butter, chilledcut into small pieces
4Tbsp
Greek Yogurt
4Tbsp
ColdWater
1
SponsoredEggland's Best Classic Egg
2/3cup
Heirloom Tomato
1/2
Yellow Onion
1/2tsp
Balsamic Vinegar
1Tbsp
Olive Oilplus extra for brushing
1cup
Ricotta Cheese
1/2cup
Cream Cheese
3cloves
Garlic, minced
1/4tsp
Dried Oregano
1/2tsp
Fresh Thyme Leaves
1/2cup
Fresh Basil Leaf, thinly slicedplus extra for garnish
1
SponsoredEggland's Best Classic Egg, divided
1tsp
Salt
1/2tsp
White Sesame Seeds
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
435
Fat
31.6 g
Protein
10.7 g
Carbs
27.8 g