Baked Miso-Hoisin Salmon with Crunchy Slaw
Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!
Ingredients
2Tbsp
Hoisin Sauce
1Tbsp
White Miso Paste
1Tbsp
Chili Garlic Sauce
1Tbsp
Low-Sodium Soy Sauce
1Tbsp
Rice Vinegar
2tsp
Toasted Sesame Oil
1Tbsp
GratedFresh Ginger
1/4tsp
Crushed Red Pepper Flakes
4(6 oz)
Salmon Fillets
2cups
ShreddedGreen Cabbage
1
Lime, juiced
to taste
Scallions, thinly slicedfor garnish
to taste
Salt
to taste
Ground Black Pepper
as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
279
Fat
10.5 g
Protein
36.8 g
Carbs
8.9 g
Cooking Instructions
step 1
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with Nonstick Cooking Spray (as needed) and set aside.
step 2
In a small bowl, whisk together Hoisin Sauce (2 Tbsp), White Miso Paste (1 Tbsp), Chili Garlic Sauce (1 Tbsp), Low-Sodium Soy Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Toasted Sesame Oil (2 tsp), Fresh Ginger (1 Tbsp), and Crushed Red Pepper Flakes (1/4 tsp).