Banana Thai Curry
This Banana Thai Curry, with mashed bananas, red curry paste, chickpeas, and cashews, is a simple, healthy way to enjoy curry with less fat and calories.
Ingredients
1cup
Sugar Snap Peas
2Tbsp
Oil, divided
3
Bananas
1/2cup
DicedOnion
1Tbsp
GratedFresh Ginger
2Tbsp
Thai Red Curry Paste
1can(14 oz)
Coconut Milk
2cups
Vegetable Broth
1Tbsp
Soy Sauce
1Tbsp
Chili Garlic Sauce
1cup
Red Lentils
as needed
White Ricefor serving
Nutrition Per Serving
Calories
551
Fat
29.6 g
Protein
16.9 g
Carbs
59.0 g
Cooking Instructions
step 1
Prepare White Rice (as needed) according to the instructions on the package. Clean Sugar Snap Peas (1 cup) and set aside.
step 2
Slice Bananas (3) into ½ inch thick rounds. Heat 1 Tbsp of Oil (1 Tbsp) in a large wok over medium/high heat and add the bananas. Cook until lightly browned, about 3 minutes on each side. Remove bananas and set aside.