Bavette (Flank Steak) with Shallot Sauce and Fries
A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
Ingredients
9oz
Flank Steak
1Tbsp
Butter
to taste
ChoppedFresh Parsleyfor garnishoptional
4
Shallots
1Tbsp
Salted Butter
2Tbsp
White Wine
3 1/3Tbsp
Heavy Cream
to taste
Salt
to taste
Ground Black Pepper
2
MediumPotatoes
2Tbsp
Oil
to taste
Sea Salt
Nutrition Per Serving
Calories
633
Fat
42.1 g
Protein
25.2 g
Carbs
36.3 g