Beef and Broccoli Stir Fry
Why order take-out if it’s easier and tastier to make on your own? Beef and broccoli stir fry is a classic and simple dish to cook! This recipe is definitely worth cooking for yourself and your family. Marinating the beef in half of the sauce while cooking the broccoli is a fantastic way to let the beef absorb more flavor and will also keep the meat juicy after cooking! Moreover, giving some char on broccoli from pan-frying brings some special flavor into this dish. Even, this is a simple dish, it is definitely rich in flavor.
Ingredients
Cooking Instructions
step 1
In a small bowl mix together Hoisin Sauce (1/2 cup), Soy Sauce (1/2 tsp), Brown Sugar (1 Tbsp), and Ground Black Pepper (1/2 tsp).
step 2
Pour half of the sauce into a bowl of Flank Steak (1 lb). Toss to combine and set aside.
step 3
In the frying pan or wok over medium heat, add Vegetable Oil (1 Tbsp). Once hot, add Garlic (3 cloves) and cook until fragrant.
step 4
Add Broccoli Florets (2 cups) and cook for 5 minutes or until it has some char. Remove the broccoli from the pan and set it aside.
step 5
In the same pan over medium-high heat, add more Vegetable Oil (1 Tbsp), if needed, then add marinated beef. Stir fry for 3 minutes.
step 6
Bring broccoli back to the pan, add the remaining sauce. Dissolve Corn Starch (1 Tbsp) in the Water (2 Tbsp) and pour over the broccoli. Stir for 2 more minutes.
step 7
Garnish with White Sesame Seeds (1/2 tsp). Serve with White Rice (to taste) if desired.