Beef Burgers with Tonkatsu Sauce
These Japanese inspired burgers taste truly amazing! Made with homemade Japanese tonkatsu sauce, crunchy slaw, and chili-ginger.
Ingredients
Cooking Instructions
step 1
In a small saucepan over medium heat add in Water (4 Tbsp), Caster Sugar (1 tsp), Fresh Ginger (1 tsp) and Red Chili Pepper (1 tsp). Bring it to a boil then lower the heat, stir it and leave it for 6-7 minutes.
step 2
For the Tonkatsu Sauce, in a bowl add Ketchup (4 Tbsp), Soy Sauce (1 Tbsp), Worcestershire Sauce (1 Tbsp) and juice from Lemon (1). Mix until well combined and set aside.
step 3
Combine the Carrots (to taste), Green Cabbage (to taste), and Spring Onions (to taste) in a bowl and set aside.
step 4
To make the burger patties in a bowl combine the Lean Ground Beef (7 oz) and mix in about half of the Tonkatsu Sauce. Shape the patties and cook over medium-high heat for about 4 minutes on each side.
step 5
Rest for at least 4 minutes.
step 6
Toast the Hamburger Buns (2).
step 7
Drain the liquid and keep the Ginger and Chili.
step 8
To assemble, place Mayonnaise (4 Tbsp) on bottom bun, salad slaw, burger patty, chili-ginger and finish with the remaining Tonkatsu Sauce. Serve and enjoy!