Beef & Onion Soy Sauce Noodles
Simple beef and onion soy sauce noodles recipe that can be made in 10 minutes that’s flavorful with wonderful textures.
Ingredients
Cooking Instructions
step 1
Cook the Spaghetti (16 oz) following the directions on the package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to undercook the pasta.
step 2
Once the noodles are done, pour them into a strainer then lightly rinse off the extra starch and set aside.
step 3
Cut the Sirloin Steak (1.1 lb) thinly against the grain, put it into a bowl then add Corn Starch (1 tsp).
step 4
Combine the Dark Soy Sauce (1 1/2 Tbsp), Soy Sauce (1/3 cup), Granulated Sugar (1 Tbsp) in a bowl.
step 5
Marinate the beef with 2-3 teaspoons of the soy sauce mixture for 5-10 minutes.
step 6
Cut the Onion (1) in half, slice it into thin half-moon slices, and set aside.
step 7
In a frying pan (preferably a non-stick), add 2-3 tablespoons of Oil (as needed) set it to high heat, and wait for it to get hot.
step 8
Add in the onions and cook them for 3 minutes until soft and golden.
step 9
Add in the beef and cook for 3-5 minutes or until it looks done.
step 10
Add in the spaghetti and then add the sauce mixture on top of everything and cook for 2-3 minutes until everything is nice and brown and evenly mixed. Serve and enjoy!
