Beef Tostadas, Tortillas and Lettuce Cups

Beef Tostadas, Tortillas and Lettuce Cups

These Beef Tostadas are one of the easiest and tastiest foods you’ll ever make. So easy to cook and extremely customizable. You can put this beef on corn or flour tortillas, or top some lettuce for a vegetable option.

Ingredients

3lb
85/15 Lean Ground Beef
1
Lime, juiced2 Tbsp juice per 10 servings
3Tbsp
Soy Sauce
2Tbsp
MincedGarlic
3Tbsp
Adobo Seasoning
1tsp
Ground Oregano
1/2tsp
Dried Cilantro
2Tbsp
Pitted Green Olivesuse a bit of the juice
1can(8 oz)
Tomato Sauce
to taste
Tostada Shells
to taste
Small Corn Tortillasoptional
to taste
Boston Lettuceoptional
to taste
Shredded Cheese
to taste
Salsaor Pico de Gallo
to taste
Avocadosor Guacamole
to taste
Limes, sliced
to taste
Fresh Cilantro
Nutrition Per Serving
Calories
305
Fat
20.9 g
Protein
27.6 g
Carbs
2.7 g

Cooking Instructions

step 1

In a heavy bottom pan, add 85/15 Lean Ground Beef (3 lb). Immediately add the juice from Lime (1), Soy Sauce (3 Tbsp), Adobo Seasoning (3 Tbsp), Ground Oregano (1 tsp), and Garlic (2 Tbsp). Mix well and begin to brown.

step 2

Once the beef is brown and still has moisture, add Pitted Green Olives (2 Tbsp) and Tomato Sauce (1 can). Mix well and allow the beef to continue to cook stirring frequently until totally the liquid is gone and the beef is more greasy. During this add the Dried Cilantro (1/2 tsp).

step 3

Top a Tostada Shells (to taste), Small Corn Tortillas (to taste), or Boston Lettuce (to taste) with beef, Shredded Cheese (to taste), Salsa (to taste), Avocados (to taste), Limes (to taste), and Fresh Cilantro (to taste) and whatever else your heart desires.