Best Ever No Bake Vanilla Cheesecake
This is the PERFECT No-Bake Vanilla Cheesecake! The flavour is wonderfully divine, and the texture? Well, that’s the best bit! Sitting on top of a beautiful buttery biscuit base, the cheesecake filling itself is unbelievably creamy and light. This will only take you about 15 minutes to knock up before the fridge takes over and does the hard work for you.
Ingredients
1 1/2cups
Digestive Biscuits
3 1/2Tbsp
Unsalted Butter
2cups
Full-Fat Cream Cheese
1tsp
Vanilla Extract
1cup
Powdered Confectioners Sugar
2/3cup
Sour Cream
3/4cup
Heavy Cream
Nutrition Per Serving
Calories
316
Fat
31.5 g
Protein
4.7 g
Carbs
29.3 g
Cooking Instructions
step 1
Grease and line the base of your tin.
step 2
Pulse the Digestive Biscuits (1 1/2 cups) in a food processor until fine.
