Best Old School Butterscotch Tart
This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
Ingredients
3 1/3cups
All-Purpose Flour, divided
1 1/3cups
ColdUnsalted Butter, cubed, divided
to taste
Salt
2
SponsoredEggland's Best Classic Eggs, beaten
to taste
ColdWater
1cup
Caster Sugar
1tsp
Vanilla Extract
1tsp
Butterscotch Extract
1/2cup
Non-Fat Milk
Nutrition Per Serving
Calories
571
Fat
31.2 g
Protein
7.5 g
Carbs
63.3 g
Cooking Instructions
step 1
To make the pastry put the All-Purpose Flour (2 cups), Unsalted Butter (1/2 cup) and Salt (to taste) into a food processor & blitz briefly until it resembles fine crumbs. If you don’t have a processor, put the ingredients into a large bowl and rub with your fingers until you get the same result.
step 2
Add Eggland's Best Classic Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.
