Beyond Meat Burger with Homemade Zesty Mayo Sauce
After trying this juicy and savory Beyond Meat Burger recipe, you won't miss the meat. It tastes beyond delicious paired with our homemade mayo sauce with a spicy kick from cilantro and garlic and earthy depth from cumin. Plus, it's easy to make, and your whole family will love chowing down on these healthy burgers.
Ingredients
Cooking Instructions
step 1
In a skillet over medium heat, toast the cut sides of the Hamburger Buns (4) for 1-2 minutes. Set aside.
step 2
Grill Vegan Burger Patties (4) according to the package direction. Season with Salt (to taste) and Ground Black Pepper (to taste) if needed.
step 3
In a food processor, add Greek Yogurt (3/4 cup), Mayonnaise (1/2 cup), 1/4 cup Lemon Juice (2), Fresh Cilantro (1/2 bunch), Garlic (1 clove), Ground Cumin (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Blend until smooth. Transfer to a bowl.
step 4
Spread the cilantro sauce mixture over the bottom buns, then place Lettuce (to taste), Red Onions (to taste), Tomatoes (to taste), patty, and top with Crumbled Feta Cheese (to taste). Cover the burger stacks with the top buns and enjoy immediately!
