Black Sesame & Soy Tteokbokki
These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
Ingredients
2cups
Anchovy Brothor Dashima Broth
3Tbsp
Aged Soy Sauceor 4 Tbsp of regular soy sauce plus 1 Tbsp brown sugar
8oz
Rice Cakescylinder type, about 2 ½ inches-long
3Tbsp
Toasted Black Sesame Seedscrushed into powder
2stalks
Scallions, thinly sliced
1Tbsp
Sesame Oil
to taste
Perilla Leavesoptional
to taste
Lemons, zestedoptional
Nutrition Per Serving
Calories
578
Fat
13.8 g
Protein
17.2 g
Carbs
95.3 g