Braised Chinese Mustard with Roast Duck
What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.
Ingredients
20cups
Chinese Mustard Greens, cut
1.8lb
Roast Duck, chopped
3 1/3Tbsp
Fresh Ginger, sliced
2/3cup
Red Onion
2tsp
Dried Chili Peppers, rinsed, drained
2
Aniseeds
1 2/3cups
Daikon Radishes, sliced
3bulbs
Garlic
to taste
Water
1Tbsp
Brown Sugar
1tsp
Salt
as needed
Oil
Nutrition Per Serving
Calories
384
Fat
25.4 g
Protein
22.2 g
Carbs
20.0 g
Cooking Instructions
step 1
Heat up the wok with Oil (as needed). Stir fry Red Onion (2/3 cup) and Whole Garlic (3 bulbs) to aromatic, followed by Dried Chili Peppers (2 tsp).
step 2
Add Chinese Mustard Greens (20 cups) and continue to fry till soft. Then pour in Fresh Ginger (3 1/3 Tbsp), Aniseeds (2), Daikon Radishes (1 2/3 cups), and Roast Duck (1.8 lb).
step 3
Add enough Water (to taste) to cover up the roast duck and vegetables. Bring to boil and add Brown Sugar (1 Tbsp) and Salt (1 tsp).
step 4
Cover with a lid and simmer at low heat for 1 hour or until Chinese mustard softens.
