Breakfast Martini
The Breakfast Martini is a fruity gin cocktail with Bombay Sapphire and Patrón Citronge. It was invented in 2000 at the Library Bar in the Lanesborough Hotel in London created by bartender Salvatore Calabrese. Presented by Mix Lab Cocktails.
Ingredients
Cooking Instructions
step 1
Measure the juice from Lemon (1), Orange Marmalade (1 tsp), PATRÓN® Citrónge Orange (0.5 fl oz) and BOMBAY SAPPHIRE (1.5 fl oz) into a shaker.
step 2
Use the bar spoon to stir until the Marmalade dissolves.
step 3
Fill a martini glass with Ice (as needed) to chill. Set aside.
step 4
Add the ice to the shaker, secure the top, and shake well.
step 5
Remove the ice from the glass, and strain the liquid into the martini glass.
step 6
Peel a strip of peel off the Orange (1). Trim the sides and top of the strip.
step 7
Squeeze the peel in half over the drink to release the oils, then place on top. Serve immediately.