Bruschetta Chicken
Bruschetta Chicken is a juicy, tasty chicken breast topped with fresh tomatoes and basil, topped with melted cheese. A fantastic combination of jazzy flavors all in one bite makes this a perfect lunch for a sunny weekend and a summertime favorite.
Ingredients
Cooking Instructions
step 1
Make the bruschetta by mixing Tomatoes (1 1/2 cups), Red Onion (1/2), Garlic (2 cloves), Fresh Basil (4 Tbsp), and Olive Oil (2 Tbsp) in a medium bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Set aside in the fridge.
step 2
Butterfly the Boneless, Skinless Chicken Breasts (3). Season with Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) on both sides.
step 3
In a skillet, heat the Olive Oil (2 Tbsp) over medium-high heat. Once hot, add chicken to the skillet and cook for 2-3 minutes.
step 4
Flip the chicken and top each piece of chicken with Shredded Mozzarella Cheese (1 cup). Cover with a lid and cook for 1-2 minutes until the cheese is melted. Remove from the heat.
step 5
Top each chicken breast with bruschetta and drizzle with Balsamic Glaze (4 Tbsp). Garnish with whole basil leaves and serve with Baguette (1).
