Cali-Style Bombay Sandwich
Bombay meets California! Spicy Bombay sandwich loaded with fresh veggies and spiced with chaat masala.
Ingredients
4slices
White Bread
2tsp
Vegan ButterI used Country Crock® Original, up to 3 tsp
4Tbsp
Green Chutney
1
Avocado, thinly sliced
1
Potato, thinly slicedpreferably boiled
1
Roma Tomato, thinly sliced
1
Beet, thinly slicedpreferably steamed
1/2cup
Bean Sprouts
1/2
Lemon
to taste
Ground Black Pepper
to taste
Chaat Masala
to taste
Salt
Nutrition Per Serving
Calories
719
Fat
17.1 g
Protein
17.3 g
Carbs
126.0 g
Cooking Instructions
step 1
Spread Vegan Butter (2 tsp) on one side of each slice of bread. Top with Green Chutney (4 Tbsp) spread evenly.
step 2
Layer Avocado Slice (1) on half the slices of White Bread (4 slices) and season with Ground Black Pepper (to taste).
step 3
Top with Potato (1), Roma Tomato (1), and Beet (1). Season with Salt (to taste) and sprinkle with Chaat Masala (to taste).
step 4
Add Bean Sprouts (1/2 cup) on top and squeeze a little Lemon Juice (1/2) over the sprouts and dust with more chaat masala.
step 5
Top with the other slices of bread and enjoy!
