Caramelized Scallops with Curried Roasted Red Pepper Coulis
Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!
Ingredients
1lb
Jumbo Scallops
4Tbsp
Grapeseed Oilor Olive Oil
2Tbsp
Unsalted Butter
to taste
Salt
to taste
Freshly Ground Black Pepper
to taste
Microgreensoptional
1/2cup
Kosher Salt
1cup
HotWater
4cups
ColdWater
1cup
Red Bell Pepper
1Tbsp
Shallot, thinly sliced
1/4tsp
Curry Powder
1Tbsp
Coconut Milk
1/8tsp
Salt
1/8tsp
Ground Ginger
1bunch
Asparagus
Nutrition Per Serving
Calories
850
Fat
43.7 g
Protein
59.1 g
Carbs
12.8 g