Caribbean BBQ Pork Ribs
Are you looking for a delicious and easy recipe for BBQ pork ribs? Look no further than our Caribbean BBQ Pork Ribs is a delightful and easy recipe. These ribs are super tender and flavorful - perfect for any occasion. And because they’re cooked in the oven, they’re perfect for year-round enjoyment.
Ingredients
Cooking Instructions
step 1
Preheat the oven to 500 degrees F (260 degrees C).
step 2
Turn the St. Louis Spare Ribs (1 rack) top-down and pull the membrane film off the spare rib.
step 3
Once done, slice off each rib and place it in a bowl. Rinse well with water and drain.
step 4
Season ribs with Olive Oil (4 Tbsp) and Adobo Seasoning (4 Tbsp). Mix well.
step 5
On a nonstick aluminum lined baking sheet, place the ribs bone side down. Cover with aluminum foil.
step 6
Bake at 500 degrees F (260 degrees C) for 25 minutes.
step 7
Remove the foil and lower the temperature to 350 degrees F (180 degrees C) for 1 hour and 20 minutes.
step 8
Remove ribs and brush with Barbecue Sauce (as needed).
step 9
Place back in the oven and raise the temperature to 400 degrees F (200 degrees C). Bake for 20 minutes.
