Caribbean Breadfruit Pie: Creamy, Cheesy & Irresistible
Caribbean breadfruit pie is a rich, creamy, and cheesy baked dish that’s a favorite in island cuisine. Made with tender breadfruit, a savory cheese sauce, and warm spices, this comforting side dish pairs perfectly with stewed meats, seafood, or grilled favorites.
Ingredients
Cooking Instructions
step 1
Cut the Breadfruit (1) into chunks and boil in salted water for 20-25 minutes until tender. Drain and mash.
step 2
Preheat oven to 350 degrees F (175 degrees C).
step 3
In a saucepan, melt Butter (3 Tbsp) over medium heat. Add Onion (1/2) and Garlic (2 cloves), sautéing until soft.
step 4
Stir in Evaporated Milk (1 cup), Shredded Cheddar Cheese (1 cup), Grated Parmesan Cheese (1/2 cup), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Paprika (1/2 tsp), Dried Thyme (1/2 tsp), and Ground Nutmeg (1/4 tsp). Cook until cheese melts.
step 5
Remove from heat and mix in mashed breadfruit and beaten Eggland's Best Classic Egg (1) until smooth.
step 6
Transfer to a greased baking dish, smoothing the top.
step 7
Sprinkle Breadcrumbs (1/2 cup) evenly over the pie.
step 8
Bake for 30-35 minutes until golden brown and bubbly.
step 9
Let cool slightly before serving.
