Caribbean Coconut Sugar Cakes: Sweet & Chewy Island Treats
Caribbean coconut sugar cakes are chewy, sweet, and bursting with tropical flavor. Made with grated coconut, sugar, and warm spices, these traditional treats are a favorite across the islands. Perfect for snacking or gifting, they bring a taste of the Caribbean to every bite.
Ingredients
Cooking Instructions
step 1
In a heavy-bottom saucepan, combine Granulated Sugar (1 1/2 cups), Water (1/2 cup), and Salt (1/2 tsp). Stir over medium heat until sugar dissolves.
step 2
Add grated Coconuts (2 cups), Simply Organic Cinnamon, Ground (1/2 tsp), and Ground Nutmeg (1/2 tsp). Cook, stirring frequently, until the mixture thickens and starts pulling away from the pan (about 15 minutes).
step 3
Stir in Vanilla Extract (1/2 tsp) and Pink Food Coloring (2 drops) if using.
step 4
Drop spoonfuls of the mixture onto a greased baking sheet or parchment paper, shaping into small mounds.
step 5
Let cool completely until firm.
step 6
Enjoy as a snack or dessert.
