Caribbean Curry Goat: Rich, Spiced & Slow-Cooked Perfection
Caribbean curry goat is a deeply flavorful dish, slow-cooked until the meat is fall-apart tender. Infused with aromatic spices, Scotch bonnet heat, and a rich curry sauce, this dish is a staple at Caribbean gatherings. Serve it with rice and peas or roti for an authentic taste.
Ingredients
Cooking Instructions
step 1
Rinse Goat Meat (2 lb) with Lime Juice (2 Tbsp) and pat dry.
step 2
Season with Salt (1 Tbsp), Ground Black Pepper (1/2 tsp), Curry Powder (2 Tbsp), Ground Turmeric (1 tsp), Ground Allspice (1 tsp), and Green Seasoning (1 Tbsp). Marinate for at least 4 hours.
step 3
Heat Vegetable Oil (3 Tbsp) in a large pot over medium heat. Add Onion (1), Garlic (3 cloves), Fresh Ginger (1 in), and Fresh Thyme (1 sprig). Sauté until fragrant.
step 4
Add the goat meat and brown on all sides for 8-10 minutes.
step 5
Pour in Beef Broth (2 cups) and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.
step 6
Add Coconut Milk (1 cup), Scotch Bonnet Pepper (1), and Potatoes (2). Simmer for another 30 minutes until the sauce thickens.
step 7
Garnish with Scallions (2) and serve hot.
