Caribbean-Style Spicy Corned Beef with Onions
Ready for a classic, flavorful, and delicious Caribbean inspired favorite - corned beef. Sauteed with sweet bell peppers, garlic, and a dash of island spices, this dish transforms the simple canned corned beef to a sizzling, flavorful masterpiece. It’s the kind of meal that comes together in minutes but tastes like you’ve been cooking all day. Serve it with veggies like plantains and yams, crunchy fried dumplings, or rice. This Caribbean classic will please no matter how you plate it!We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Ingredients
Cooking Instructions
step 1
Heat the Vegetable Oil (1 Tbsp) in a pan over medium heat. Add Onion (1), Garlic (2 cloves), Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Scotch Bonnet Pepper (1/2). Sauté until fragrant and softened, about 3 minutes.
step 2
Stir in the Tomato (1) and Tomato Paste (1 Tbsp). Cook for another 2 minutes until the tomatoes soften.
step 3
Break the Corned Beef Lunch Meat (12 oz) into chunks and add it to the pan. Stir to combine with Ground Black Pepper (1/2 tsp), Fresh Thyme (1/2 tsp), and All-Purpose Seasoning (1/2 tsp).
step 4
Add Worcestershire Sauce (1 tsp), and Water (4 Tbsp). Mix well and let simmer for 5-7 minutes, stirring occasionally.
step 5
Taste and adjust seasoning if needed. Garnish with chopped Spring Onion (1).
