Carrageen Moss Pudding
Carrageen Moss Pudding is a traditional Irish dessert that showcases the natural thickening properties of carrageen moss, a type of seaweed harvested along Ireland's rugged coastline. This creamy and delicately flavored pudding is infused with vanilla and has a silky texture, making it a unique and nostalgic treat. Often garnished with whipped cream and fresh berries, it’s a simple yet elegant way to celebrate Irish culinary heritage. Perfect for St. Patrick’s Day or any occasion where you want to bring a touch of Ireland to your table!
Ingredients
Cooking Instructions
step 1
Rinse the Dried Carrageen Moss (1 1/2 cups) moss under cold water to remove any sand or impurities.
step 2
Place the moss in a bowl of cold water and soak for 10–15 minutes until softened.
step 3
Meanwhile, prepare the puree. In a small saucepan, combine Fresh Raspberry (1 cup), Granulated Sugar (2 Tbsp), and juice of the Lemon (1/2). Cook over medium heat for 5–7 minutes, stirring occasionally, until the raspberries break down and the mixture thickens.
step 4
Strain through a sieve to remove seeds for a smooth purée. Let it cool.
step 5
In a saucepan, combine the Whole Milk (2 cups) and the softened carrageen moss.
step 6
Split the Vanilla Bean Pod (1) lengthwise and scrape out the seeds. Add both the seeds and the pod to the saucepan (or stir in vanilla extract). Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer. Reduce the heat and cook for about 15 minutes. The moss will release its natural gelling agents, thickening the milk slightly.
step 7
Remove the saucepan from the heat. Strain the mixture through a fine mesh sieve to remove the moss and vanilla pod.
step 8
Return the strained mixture to the saucepan and whisk in the Granulated Sugar (4 Tbsp) until dissolved.
step 9
Gradually whisk the beaten Egg Yolk (1) into the warm milk mixture, stirring constantly to avoid curdling. Heat gently over low heat for 2–3 minutes to thicken further. Do not let the mixture boil.
step 10
Pour the pudding mixture into individual serving dishes or ramekins. Allow it to cool to room temperature, then refrigerate for at least 2 hours until fully set.
step 11
Garnish with puree and Fresh Mixed Berries (to taste). Serve with Whipped Cream (to taste).
step 12
Serve chilled and enjoy this traditional Irish dessert with a creamy, silky texture and a hint of the sea!
