Carrot And Sweet Corn Ice Cream Popsicles

Try it!

Ingredients

1cup

Carrot, grated

3/4cup

Sweet Corn

3cups

Whole Milk

1cup

Sweetened Condensed Milkor Milk Maid

2dashes

Vanilla Essenceoptional

Nutrition Per Serving

Calories

904

Fat

28.9 g

Protein

28.9 g

Carbs

137.5 g

Cooking Instructions

step 1

Steam the Carrot (1 cup) and Sweet Corn (3/4 cup) for ten minutes. Once cooled well, add a bit of milk and grinf to a fine paste.

step 2

Boil the Whole Milk (3 cups) well and let it reduce. Once it cools a bit, add the carrot sweet corn paste, Sweetened Condensed Milk (1 cup) and Vanilla Essence (2 dashes). Mix well.

step 3

Strain the mixture and let it cool well. Pour the mixture to a mixi and beat .

step 4

Keep in freezer for around four hours and then again pour to a mixer and beat well. This will allow to reduce the formation of ice crystals. Now our to popsicle moulds and let it set well. Once completely set remove from popsicle moulds and serve. If you do not have popsicle moulds pour to a container and scoop and serve.