Cherry Almond Cake
Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
Ingredients
Cooking Instructions
step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a springform pan with butter and line the base with baking paper.
step 2
In a large bowl, beat the Salted Butter (1/2 cup) with the Granulated Sugar (2/3 cup) until pale and fluffy.
step 3
Add the Eggland's Best Organic Eggs (Brown) (2) one at a time, beating well after each egg. Use a spatula to fold in the Cake Flour (1/3 cup), Almond Flour (3/4 cup), and Baking Powder (0.5 oz).
step 4
Spoon the batter into the prepared springform pan and use the spatula to smooth the top. The batter will only fill the pan about 2.5 cm thick.
step 5
Arrange the Cherries (20) over the top of the batter and bake in the oven (fan off) for 25 minutes.
step 6
Remove the cake from the oven, sprinkle over the Sliced Almonds (1/2 cup) and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.
step 7
Leave the cake to cool in the pan before turning it out and dusting the top with Powdered Confectioners Sugar (to taste). Serve the cake and enjoy!
