Chicken Artichoke Flatbread

This Chicken Artichoke Flatbread is always a hit when you need a last-minute dish to feed a hungry crowd. Store-bought spinach-artichoke dip makes a deliciously creamy stand-in for the sauce in this 3-ingredient recipe.

Ingredients

Naans

2cups

Spinach Artichoke Dip

1cup

DicedRotisserie Chicken

as needed

Nonstick Cooking Spray

Nutrition Per Serving

Calories

551

Fat

32.7 g

Protein

30.2 g

Carbs

38.3 g

Cooking Instructions

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

Place 2 pieces of Naans (4) on each baking sheet and spray with Nonstick Cooking Spray (as needed).

step 3

Spread the Spinach Artichoke Dip (2 cups) liberally on each flatbread, leaving a ½-inch border around the edges.

step 4

Scatter the Rotisserie Chicken (1 cup) over the top.

step 5

Bake at 425 degrees F (220 degrees C) for 10-12 minutes, until the dip is bubbling and the bread is crisp.

step 6

Slice each flatbread into 4 pieces and serve warm.