Chicken Katsu
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious!
Ingredients
Cooking Instructions
step 1
Place the Chicken (1.5 lb) on a large cutting board, cover with plastic wrap, then pound with a meat tenderizer till the chicken is at approximately 1/2-inch thickness.
step 2
Marinade chicken in a large Ziploc bag, then add Worcestershire Sauce (3 Tbsp), Light Soy Sauce (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1 dash). Mix well and allow the chicken to marinade for about 1-3 hours.
step 3
Place Eggland's Best Classic Eggs (2), Flour (1 cup), and Panko Breadcrumbs (1 cup) in three separate shallow dishes.
step 4
Heat up enough Oil (as needed) in a frying pan over medium-high heat, about 1/4 to 1/2 inch of oil.
step 5
Coat the chicken in a thin layer of flour (shake off the excess), dip into the egg, then coat in panko breadcrumbs.
step 6
Fry the chicken in small batches until golden brown, about 2 minutes on each side.
step 7
Place the fried chicken on a cooling rack over a baking sheet, or on oil-absorbing paper.
step 8
Prepare the tonkatsu sauce in. a small bowl. Add Ketchup (3 Tbsp), Worcestershire Sauce (2 tsp), Oyster Sauce (2 tsp), and Dry Mustard (1/2 tsp). Mix well.
step 9
Serve the chicken katsu with steamed rice and tonkatsu sauce.
