Chicken Pesto Quesadilla
With only five simple ingredients and a 10-minute prep time, our Chicken Pesto Quesadilla will make your taste buds tingle. Plus, this is an excellent dish that can be enjoyed as dinner or as part of lunch. It is the perfect combination, delivering both taste and convenience.
Ingredients
Cooking Instructions
step 1
In a mixing bowl, combine Rotisserie Chicken (2 cups), Basil Pesto (3 Tbsp), Frozen Spinach (1 cup), Shredded Mozzarella Cheese (1 1/2 cups), and season with Ground Black Pepper (to taste).
step 2
On a flat surface, place a Large Flour Tortillas (4). Spread the chicken mixture around and cover with another tortilla.
step 3
In a pan over medium heat, grease with cooking spray. Place the quesadillas and cook for 2-3 minutes on each side until golden and cheese has melted.
step 4
Transfer to a cutting board and cool for about 3 minutes before cutting.
step 5
Cut it in quarters like a pizza and enjoy it with Guacamole (to taste) and Sour Cream (to taste).
