Chicken with Cashew Nuts
This is a quick, easy and tasty meal. The sauce has so much depth of flavor. The chicken is moist and tender. The best part about it is that it just takes minutes to prepare. No need to marinade. I recommend using chicken thighs for this dish, but chicken breast will also work.
Ingredients
2Tbsp
Peanut Oilor Any Cooking Oil
1Tbsp
Garlic, minced
2cups
Boneless, Skinless Chicken Thighscut into bite-sized chunksor Chicken Breast
1/2
Onionsliced into thin strips
1/2cup
Toasted Cashew Nuts
1Tbsp
Fish Sauce
1Tbsp
Soy Sauce
1Tbsp
Oyster Sauce
1 1/2Tbsp
Palm Sugaror Brown Sugar
to taste
Scallions, chopped
Nutrition Per Serving
Calories
327
Fat
19.5 g
Protein
25.4 g
Carbs
11.2 g
Cooking Instructions
step 1
Heat Peanut Oil (2 Tbsp) in wok over medium heat.
step 2
Add Garlic (1 Tbsp) and Onion (1/2), fry till fragrant, about 30 seconds.
step 3
Add Boneless, Skinless Chicken Thighs (2 cups).
step 4
Stir-fry until chicken is almost fully cooked.
step 5
Add Fish Sauce (1 Tbsp), Soy Sauce (1 Tbsp), Oyster Sauce (1 Tbsp) and Palm Sugar (1 1/2 Tbsp).
step 6
Increase heat. Mix well until chicken is fully cooked.
step 7
Stir in Toasted Cashew Nuts (1/2 cup).
step 8
Garnish with Scallions (to taste) and serve with rice.
