Chickpea Corn Salad with Yogurt Dressing
A Chickpea Corn Salad that's bursting with veggies and herbs, and tied together with a spiced Greek yogurt dressing.
Ingredients
1Tbsp
Extra-Virgin Olive Oil
2 2/3cups
Canned Corn, drained
2cups
SponsoredGOYA® Chick Peas, drained
1
Red Bell Pepper, finely chopped
4Tbsp
Red Onions, finely chopped
1/2cup
Scallion, chopped
1/2cup
Fresh Parsley, chopped
1/2cup
Crumbled Feta Cheese
1/2cup
Plain Greek Yogurt
1/2
Lime, juiced
1/2tsp
Smoked Paprika
1/4tsp
Ground Cumin
1/4tsp
Salt
1/4tsp
Ground Black Pepper
1clove
Garlic, minced
Nutrition Per Serving
Calories
280
Fat
11.6 g
Protein
15.0 g
Carbs
33.5 g
Cooking Instructions
step 1
Heat Extra-Virgin Olive Oil (1 Tbsp) in a saute pan on the stove over medium-high heat. Add Canned Corn (2 2/3 cups) and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.
step 2
In a large bowl, toss together cooked corn, GOYA® Chick Peas (2 cups), Red Bell Pepper (1), Red Onions (4 Tbsp), Scallion (1/2 cup), Fresh Parsley (1/2 cup), and Crumbled Feta Cheese (1/2 cup).
