Chickpea Gyro Vegetarian Meal Prep Lunch
Ditch boring sandwiches and make yourself something seriously delicious for lunch with these Chickpea Gyro Vegetarian Meal Prep Lunch! In under 30 minutes, you’ll ultra-tasty and way-healthy lunch ready for the week.
Ingredients
1can(15 oz)
SponsoredGOYA® Chick Peas
1Tbsp
Olive Oil
1Tbsp
Paprika
1/2tsp
Freshly Ground Black Pepper
1/2tsp
Cayenne Pepper
1/4tsp
Salt
4
Pita Bread, sliced
1/4
Red Onion, sliced
2cups
Spinach Leaves
1cup
Cherry Tomato, halved
1cup
Plain Greek Yogurt
1/2cup
Cucumber, deseeded, shredded
1
Lemon, juiced1 Tbsp juice per 4 servingsor White Wine Vinegar
1clove
Garlic, minced
1tsp
Dried Dill Weed
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
120
Fat
7.2 g
Protein
7.8 g
Carbs
6.9 g
Cooking Instructions
step 1
Chickpeas: Pat dry GOYA® Chick Peas (1 can) with a paper towel, removing any skins that may come off.
step 2
Gently toss chickpeas with Olive Oil (1 Tbsp), Paprika (1 Tbsp), Freshly Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/2 tsp), and Salt (1/4 tsp).