Chickpeas with Cilantro-Lime Dressing

This is a super simple salad: chickpeas, onions, and dressing. In the in-between season of foods, when the comforts of winter have lost some of their appeal yet spring fare still feels months away, this salad could not taste more refreshing.

Ingredients

7cups

Fresh Cilantro

Limes, freshly squeezed1/4 cup juice per 2 servings

4Tbsp

Olive Oil

1clove

Garlic

2tsp

Dijon Mustard

2tsp

Granulated Sugar

1/2tsp

Ground Turmeric

1/4tsp

Salt

to taste

Freshly Ground Black Pepper

2 1/4cups

SponsoredGOYA® Chick Peas

Red Onion, finely chopped

Nutrition Per Serving

Calories

479

Fat

31.7 g

Protein

12.4 g

Carbs

38.2 g

Cooking Instructions

step 1

Place the Fresh Cilantro (7 cups), juice from Limes (2), Olive Oil (4 Tbsp), Garlic (1 clove), Dijon Mustard (2 tsp), Granulated Sugar (2 tsp), Ground Turmeric (1/2 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (to taste) in a food processor or blender.

step 2

Purée until smooth. Taste. Adjust dressing with more salt, pepper, lime, oil, etc.

step 3

Place GOYA® Chick Peas (2 1/4 cups) in a large bowl. Add Red Onion (1). Toss with dressing to taste.

step 4

Taste, adjust with more salt if necessary.