Chili Paste

Chili Paste

Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.

Ingredients

2
Shallots, chopped
2
Serrano Chilis, diced
3
Red Chili Peppers, diced
3Tbsp
Thai Chili Peppers, diced
1
Habanero Pepper, diced
3cloves
Garlic, halved
1 1/2Tbsp
Granulated Sugar
1Tbsp
Kosher Salt
1
Lime, juiced
3Tbsp
Canola Oil
1Tbsp
Distilled White Vinegar
2splashes
Worcestershire Sauce
Nutrition Per Serving
Calories
101
Fat
7.2 g
Protein
1.0 g
Carbs
9.2 g

Cooking Instructions