Chinese Orange Chicken
One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!
Ingredients
Cooking Instructions
step 1
Cut Chicken (14 oz) into small pieces, use Soy Sauce (to taste), Salt (to taste), and Granulated Sugar (1 tsp) to marinate the chicken for 30 minutes.
step 2
Dip the chicken into beaten Eggland's Best Classic Egg (1), then coat with Corn Starch (to taste).
step 3
Fry the chicken until fully cooked and golden.
step 4
For the orange sauce: Add the zest and juice from Oranges (1 1/2), Distilled White Vinegar (1 Tbsp), sugar, Garlic (1 tsp), and Fresh Ginger (1 tsp) into a pan, cook under medium heat until boil.
step 5
Mix Water (2 Tbsp), and Corn Starch (1 tsp) in a small bowl and add to the sauce until thickened.
step 6
Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!
