Chocolat Chaud (French Hot Chocolate)

Chocolat Chaud (French Hot Chocolate)

French hot chocolate, or chocolat chaud, is thick and ultra-chocolaty and easier to make than you might think. Once you try it, you’ll never go back to a powdered mix again!

Ingredients

2cups
Whole Milk
1cup
Bittersweet Chocolate
Nutrition Per Serving
Calories
353
Fat
25.8 g
Protein
6.6 g
Carbs
25.9 g

Cooking Instructions

step 1

In a medium saucepan, warm the Whole Milk (2 cups) over low heat.

step 2

Remove from heat, then add the Bittersweet Chocolate (1 cup) and whisk until melted and fully incorporated.

step 3

Return the sauce pan to the stove and bring to a low boil. Stir constantly for 2-3 minutes until mixture thickens.

step 4

Allow to cool slightly, then pour into cups. If desired, add a few flecks of coarse salt on top.